STK Menu With Prices for 2026
STK Steakhouse has become a popular dining destination for people who enjoy a mix of modern steakhouse flavors and a stylish restaurant atmosphere. From premium steaks and fresh seafood to signature sides and handcrafted drinks, the restaurant offers a menu that fits both casual dinners and special occasions. Many guests search for the STK menu with prices before visiting so they can plan their meals and get an idea of the restaurant’s premium dining experience.
The menu features a wide variety of options, including filet mignon, ribeye, wagyu selections, burgers, salads, and desserts. Prices can vary by location, but STK is generally known for its upscale offerings and generous portion sizes. Along with classic steakhouse dishes, the restaurant also adds creative twists that make the menu stand out.
Checking the STK menu with prices ahead of time helps diners compare meal choices, budget their visit, and discover customer favorites before arriving at the restaurant.
STK Menu With Prices
STK Steakhouse blends premium dining with bold modern flavors and stylish presentation. Guests enjoy high-quality steaks, fresh seafood, creative appetizers, and rich desserts. Many diners explore the STK Menu With Prices before visiting because it helps with meal planning and budget expectations. The menu delivers variety for seafood lovers, steak enthusiasts, and guests seeking indulgent comfort dishes.
Market Salads & Starters
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Baby Gem Caesar | $19 | 320 |
| Blue Iceberg | $20 | 350 |
| Maple & Bourbon Nueske’s Bacon | $24 | 380 |
| Tuna Tartare | $28 | 340 |
| A5 Japanese Wagyu Potstickers | $32 | 420 |
| Crispy Calamari | $27 | 450 |
| Cheesesteak Egg Roll | $26 | 520 |
| Lil’ Brgs | $24 | 600 |
| Jumbo Lump Crab Cake | $32 | 430 |
| Burrata | $24 | 390 |
STK Steakhouse starts strong with flavorful salads and creative appetizers. Every starter brings fresh ingredients and bold textures. Diners often begin with Caesar salad, burrata salad, or tuna tartare. These dishes balance freshness with rich flavor combinations.
The Caesar salad includes crisp romaine lettuce, parmesan cheese, garlic croutons, and creamy dressing. This dish contains nearly 450 calories per serving. Burrata salad offers creamy cheese, ripe tomatoes, basil, and balsamic glaze. Guests enjoy its refreshing flavor during lighter meals.
Tuna tartare remains a customer favorite across many STK locations. Chefs prepare it with fresh tuna, avocado, sesame oil, and soy sauce. This appetizer contains nearly 320 calories. The smooth texture creates a memorable first bite.
Many guests also order crispy calamari and truffle fries before main courses. Crispy calamari includes seasoned squid, spicy aioli, and fresh lemon. Truffle fries feature parmesan cheese, herbs, and truffle oil. Both dishes pair perfectly with signature cocktails.
Prices for starters usually range between moderate and premium levels. Guests appreciate the portion sizes and ingredient quality. These dishes create an exciting beginning for the complete dining experience.
Fresh ingredients make every starter feel satisfying and flavorful. The appetizers also complement steaks and seafood entrées perfectly. Guests seeking lighter meals often combine salads with shellfish options. Every bite reflects the restaurant’s modern steakhouse identity.
Raw Bar & Shellfish
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Oysters on a Half Shell | $24 | 120 |
| STK Pearls | $95 | 350 |
| Jalapeño Pickled Shrimp Cocktail | $28 | 180 |
| Red King Crab | $45 | 96 |
| Ceviche | $25 | 210 |
| Shellfish Platter | $145 | 700 |
The raw bar section delivers fresh seafood with elegant presentation and bold flavor. Seafood lovers often explore this category first during their visit. STK offers oysters, shrimp cocktails, lobster, and chilled shellfish platters.
Fresh oysters remain one of the most popular menu selections. Chefs serve them chilled with cocktail sauce, lemon, and mignonette. Oysters contain roughly 80 calories for six pieces. Their briny flavor creates a refreshing dining experience.
Shrimp cocktails feature large shrimp, spicy cocktail sauce, and fresh herbs. This dish contains around 250 calories per serving. Guests enjoy its clean flavor and tender texture. Lobster cocktails provide a richer seafood option with buttery sweetness.
Seafood platters include oysters, king crab, lobster, and jumbo shrimp. These platters suit couples and group dining perfectly. Guests often order them during celebrations and weekend dinners. Fresh shellfish adds luxury to the overall meal.
The raw bar ingredients arrive fresh and carefully prepared daily. Chefs focus heavily on seafood quality and presentation. Every shellfish item pairs nicely with white wine or champagne selections.
Prices vary depending on seafood availability and portion size. Premium seafood selections cost more during special seasons. Guests still value the freshness and impressive presentation. The raw bar offers one of the most memorable experiences at STK Steakhouse.
The shellfish section also balances heavier steak entrées beautifully. Diners often combine oysters with filet mignon or wagyu cuts. This combination creates a complete upscale dining experience.
Entrées
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Steak Frites | $69 | 800 |
| Maple Rubbed Salmon | $42 | 400 |
| Free Range Chicken | $36 | 400 |
| Braised Beef Short Rib | $44 | 600 |
| Halibut Fish & Chips | $46 | 950 |
| Maine Lobster Linguine | $58 | 900 |
| Mushroom & Truffle Tagliatelle | $36 | 450 |
| Miso Glazed Chilean Sea Bass | $54 | 600 |
| Roasted Lamb Rack | $58 | 450 |
| Shrimp Scampi | $39 | 450 |
The entrée section offers flavorful dishes beyond traditional steakhouse meals. Guests enjoy seafood, chicken, pasta, and signature chef-inspired creations. Each entrée combines premium ingredients with bold seasoning.
Pan-seared salmon remains a highly recommended entrée option. Chefs prepare it with herbs, lemon butter, and seasonal vegetables. This dish contains nearly 620 calories. The salmon delivers rich flavor with balanced nutrition.
Chicken dishes feature tender meat, creamy sauces, and roasted vegetables. Guests often choose roasted chicken with mashed potatoes or asparagus. These entrées provide comfort with elevated presentation.
Pasta selections include lobster pasta, truffle pasta, and creamy rigatoni dishes. Lobster pasta combines fresh lobster, garlic, parmesan, and tomato cream sauce. This entrée contains nearly 850 calories. Guests love its rich texture and savory flavor.
Many entrées include premium sauces that enhance every bite. Chefs use garlic butter, black truffle, parmesan, and fresh herbs frequently. These ingredients create unforgettable flavors.
Prices depend on seafood ingredients and portion sizes. Premium seafood entrées usually cost more than chicken dishes. Guests still appreciate the restaurant’s ingredient quality and generous servings.
The entrée section suits diners who prefer alternatives to steak. Families also enjoy the menu variety during group dining experiences. Every entrée reflects STK’s modern and stylish dining approach.
Fresh ingredients and balanced flavors make these dishes worth trying. Guests often return specifically for seafood pasta and salmon selections. The entrée menu delivers comfort and sophistication together.
STK Steakhouse Steaks
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Filet 6oz | $48 | 324 |
| Steakhouse Skirt 8oz | $52 | 400 |
| Ribeye Spinalis 8oz | $62 | 540 |
STK Steakhouse built its reputation around premium steak selections and expert preparation. Guests visit specifically for tender cuts and rich flavors. Every steak receives careful seasoning and precise cooking.
Chefs use USDA Prime beef for many steak selections. Premium beef delivers tenderness, marbling, and deep flavor. Guests can choose different cooking temperatures according to preference.
Signature steak sauces enhance flavor without overpowering the meat. Popular options include peppercorn sauce, chimichurri, and truffle butter. These additions create richer textures and balanced taste.
Most steaks include high protein and moderate fat levels. A standard steak serving contains roughly 700 to 1,200 calories. Calorie levels vary depending on size and toppings.
Guests often pair steaks with mashed potatoes, asparagus, or mac and cheese. These combinations create a complete steakhouse dining experience. Every side dish complements the beef perfectly.
Prices increase according to steak size and cut quality. Premium cuts usually carry higher prices because of marbling and tenderness. Guests still consider the experience worth the cost.
The steak section suits special dinners, celebrations, and business gatherings. Diners appreciate the restaurant’s stylish atmosphere and presentation. Every steak arrives beautifully plated and expertly prepared.
The beef quality separates STK from many traditional steakhouse competitors. Rich flavor and tenderness create unforgettable meals consistently. Steak lovers often recommend this section to first-time visitors.
Medium Cuts
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Filet 10oz | $69 | 550 |
| Ribeye 12oz | $74 | 720 |
| NY Strip 14oz | $76 | 680 |
| Bone-In Filet 14oz | $84 | 750 |
Medium steak cuts provide balanced flavor, tenderness, and portion size for most diners. Guests often select these cuts during casual dinners and celebrations. The section includes filet mignon, strip steak, and smaller ribeye portions.
Filet mignon remains one of the most tender options available. Chefs prepare it with simple seasoning and butter for enhanced flavor. This steak contains nearly 650 calories depending on preparation.
New York strip steak offers bold beef flavor with moderate marbling. Guests enjoy its firm texture and juicy center. This cut usually contains around 850 calories per serving.
Medium cuts satisfy guests seeking premium steak without oversized portions. Many diners pair these steaks with vegetables or lighter side dishes. Balanced meals create a more comfortable dining experience.
The steaks arrive sizzling and perfectly cooked according to preference. Chefs focus carefully on temperature and seasoning consistency. Every cut highlights the natural beef flavor beautifully.
Prices for medium cuts remain more approachable than larger premium steaks. Guests appreciate the balance between quality and portion size. These cuts suit both regular dinners and special occasions.
Popular additions include shrimp, lobster tails, and signature sauces. Guests customize meals easily according to personal preference. These combinations create luxurious steakhouse experiences.
Medium cuts work perfectly for guests trying STK for the first time. The portion size feels satisfying without becoming overwhelming. Rich flavor and tenderness make these steaks highly recommended.
Large Cuts
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Ribeye 16oz | $92 | 980 |
| Cowgirl Bone-In Ribeye 16oz | $98 | 1130 |
Large steak cuts deliver bold flavor and impressive presentation for serious steak enthusiasts. Guests often order these cuts during celebrations and group dining experiences. The section includes tomahawk ribeye and large porterhouse steaks.
Tomahawk ribeye stands out because of its size and dramatic presentation. This steak contains rich marbling, deep flavor, and incredible tenderness. A serving may contain over 1,500 calories.
Porterhouse steaks combine filet tenderness with strip steak flavor. Guests enjoy two steak textures within one cut. This steak satisfies diners seeking maximum flavor variety.
Large cuts require expert cooking techniques for perfect consistency. Chefs carefully monitor temperature and resting time during preparation. Every steak arrives juicy and flavorful.
Many guests share large steaks with friends or family members. The generous portions support group dining comfortably. Sharing also allows guests to sample appetizers and desserts.
Prices for large cuts remain among the highest menu selections. Premium beef quality and larger portions influence overall cost. Guests still value the unforgettable steakhouse experience.
Classic sides pair perfectly with oversized steak selections. Creamed spinach, mashed potatoes, and truffle fries remain popular choices. These sides balance the richness of the beef.
Large cuts represent the luxury dining identity of STK Steakhouse. Guests often photograph these steaks before eating. The dramatic presentation creates memorable dining moments instantly.
Dry-Aged Specialty
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Dry-Aged Delmonico 14oz | $96 | 750 |
| Dry-Aged Bone-In Strip 18oz | $110 | 1136 |
| Dry-Aged Porterhouse 28oz | $145 | 1500 |
| Dry-Aged Tomahawk 34oz | $165 | 2500 |
Dry-aged steaks provide deeper flavor and exceptional tenderness for serious steak lovers. STK carefully ages beef to intensify texture and richness naturally. This process creates bold flavor differences compared with regular steaks.
Chefs age beef under controlled temperature and humidity conditions carefully. The aging process concentrates flavor while improving tenderness significantly. Guests immediately notice the nutty and buttery taste.
Dry-aged ribeye remains one of the most recommended specialty cuts. Rich marbling creates juicy texture and bold beef flavor. This steak contains nearly 1,200 calories depending on portion size.
Many diners choose dry-aged steaks during special celebrations and upscale dinners. The flavor feels stronger and more complex than standard beef cuts. Every bite delivers unforgettable richness.
Chefs usually season dry-aged steaks lightly before cooking. Simple seasoning preserves the natural flavor profile effectively. Butter and herbs often complete the final presentation.
Prices remain higher because aging requires additional storage and preparation time. Guests still appreciate the premium quality and unique flavor. Dry-aged beef offers a true steakhouse luxury experience.
Wine pairings complement these steaks exceptionally well. Bold red wines balance the richness and marbling perfectly. Many guests enjoy complete pairing experiences during dinner.
Dry-aged specialties appeal strongly to experienced steak enthusiasts. Guests seeking premium flavor usually prefer this section immediately. The aging process creates unforgettable depth and texture.
Wagyu Selection
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Australian Flat Iron | $95 | 620 |
| Japanese A5 Strip | $38/oz | 480 |
| Japanese A5 Filet | $42/oz | 500 |
Wagyu beef delivers unmatched tenderness, marbling, and luxurious flavor for premium dining experiences. Guests often consider wagyu the highlight of the complete STK menu. The beef melts easily because of intense marbling.
Chefs prepare wagyu carefully to preserve texture and natural richness. Simple seasoning allows the beef flavor to dominate every bite. Guests immediately notice the buttery consistency.
Japanese wagyu and American wagyu appear on many STK menus. Japanese wagyu provides richer marbling and softer texture. American wagyu balances traditional beef flavor with tenderness.
A wagyu serving usually contains between 900 and 1,400 calories. The rich marbling contributes heavily to calorie levels. Smaller portions still feel satisfying because of intense flavor.
Guests often pair wagyu with lighter side dishes and red wine. Asparagus and mushrooms balance the richness beautifully. These combinations improve the overall dining experience.
Prices remain extremely premium because wagyu production requires special breeding and feeding practices. Guests still value the unique texture and flavor profile. Wagyu represents luxury dining perfectly.
Many first-time visitors order wagyu during celebrations and romantic dinners. The presentation feels elegant and unforgettable instantly. Every slice highlights careful preparation and premium quality.
Wagyu steaks create one of the most talked-about experiences at STK Steakhouse. Rich texture and buttery flavor leave lasting impressions. Serious steak lovers rarely skip this menu category.
Surf & Turf
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Filet 6oz & 3 Grilled Prawns | $72 | 600 |
| Filet 6oz & Lobster Tail | $89 | 650 |
Surf and turf combines premium steak with fresh seafood for balanced luxury dining. Guests enjoy the contrast between tender beef and delicate shellfish. This category remains highly popular during celebrations and date nights.
Common combinations include filet mignon with lobster tail or shrimp. Chefs prepare seafood carefully to maintain tenderness and freshness. These meals usually contain between 1,000 and 1,500 calories.
Lobster tail provides buttery sweetness that complements rich steak flavor perfectly. Jumbo shrimp adds lighter seafood texture with savory seasoning. Both options create balanced flavor combinations.
Guests often choose surf and turf for complete dining satisfaction. The combination offers variety without ordering separate entrées. Every bite delivers contrast and richness simultaneously.
Chefs frequently finish these dishes with garlic butter and fresh herbs. These ingredients improve flavor without overwhelming the natural ingredients. Elegant presentation also enhances the experience.
Prices vary depending on seafood selection and steak size. Lobster combinations usually cost more than shrimp selections. Guests still appreciate the generous portions and premium quality.
Many diners pair surf and turf meals with champagne or red wine. Beverage pairings elevate the overall dining experience significantly. The combination feels ideal for upscale dinners.
Surf and turf remains a must-try category for first-time visitors. Guests enjoy premium steakhouse flavor alongside fresh seafood elegance. This section represents the restaurant’s luxurious dining style perfectly.
Sides
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Yukon Gold Mashed Potatoes | $18 | 420 |
| Potato Gratin | $19 | 510 |
| Crispy Brussels Sprouts | $18 | 340 |
| Asparagus | $16 | 120 |
| Creamed Spinach | $17 | 290 |
| Mushroom Pot Pie | $19 | 430 |
| Market Vegetables | $16 | 140 |
| Tater Tots | $15 | 360 |
| Truffle Fries | $18 | 520 |
| A5 Wagyu Fried Rice | $32 | 760 |
| Corn Pudding | $16 | 310 |
STK side dishes add comfort, texture, and extra flavor to every meal. Guests often order several sides for sharing during group dinners. The variety complements steaks, seafood, and pasta perfectly.
Mashed potatoes remain one of the most popular side dishes available. Chefs prepare them with butter, cream, and smooth seasoning. This dish contains nearly 420 calories per serving.
Creamed spinach delivers rich texture with garlic and parmesan flavor. Guests enjoy its creamy consistency beside premium steaks. Roasted asparagus offers a lighter vegetable option with fresh herbs.
Truffle fries provide crispy texture and savory richness simultaneously. Parmesan cheese and truffle oil create bold flavor combinations. Guests frequently order this side with burgers and steaks.
Mac and cheese, mushrooms, and Brussels sprouts also remain customer favorites. Every side uses fresh ingredients and balanced seasoning. The dishes elevate the overall dining experience greatly.
Prices for side dishes remain moderate compared with steak selections. Guests appreciate the generous portions and shareable servings. Multiple sides create a complete steakhouse meal.
The side menu allows diners to customize meals easily according to taste. Lighter vegetables balance richer steak cuts effectively. Comfort dishes also satisfy guests seeking indulgent flavors.
Every side dish contributes flavor and texture to the complete dining experience. Guests rarely visit STK without ordering at least one signature side. These dishes complete every premium steakhouse meal perfectly.
Mac & Cheese
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Traditional Mac & Cheese | $19 | 620 |
| Bacon Mac & Cheese | $22 | 720 |
| Lobster Mac & Cheese | $29 | 810 |
Mac and cheese stands among the most famous comfort dishes at STK Steakhouse. Guests love its creamy texture and rich cheesy flavor instantly. This side dish pairs perfectly with premium steak selections.
Chefs prepare the dish using pasta, cream sauce, parmesan, cheddar, and breadcrumbs. Some locations include lobster or truffle additions for extra richness. These ingredients create bold and satisfying flavor.
A standard serving contains nearly 700 calories depending on toppings and portion size. Rich cheese and butter contribute heavily to calorie content. Guests still consider the indulgence completely worthwhile.
The creamy sauce coats every pasta piece evenly and smoothly. Crispy breadcrumbs add texture contrast during every bite. Rich flavor makes this dish unforgettable.
Many diners order mac and cheese for sharing with large steak dinners. The portion size works well for groups and couples. Guests often combine it with mashed potatoes and asparagus.
Prices increase when lobster or truffle toppings appear on the menu. Premium ingredients create richer texture and elevated presentation. Guests appreciate the luxurious twist on classic comfort food.
Mac and cheese appeals strongly to guests seeking indulgent side dishes. Children and adults both enjoy its creamy consistency and bold flavor. This dish satisfies comfort food cravings immediately.
The signature preparation separates STK from ordinary steakhouse side dishes. Rich cheese blends and premium ingredients create exceptional taste. Many guests return specifically for this famous menu item.
Desserts
| Item | Estimated Price (USD) | Calories |
|---|---|---|
| Bag O’ Donuts | $18 | 900 |
| Chocolate Cake | $19 | 880 |
| Cheesecake | $17 | 760 |
| Apple Pie | $18 | 720 |
| Warm Chocolate Chip Cookie | $17 | 840 |
| The Cloud | $22 | 950 |
Desserts complete the STK dining experience with rich sweetness and elegant presentation. Guests often share desserts after large steak dinners and celebrations. Every dessert combines premium ingredients with creative flavors.
Chocolate cake remains one of the most popular dessert selections available. Chefs prepare it with rich chocolate layers and creamy frosting. A serving contains nearly 900 calories.
Cheesecake offers smooth texture with fresh berries and sweet sauce toppings. Guests enjoy its balanced sweetness after savory entrées. Ice cream and sorbet options provide lighter dessert alternatives.
Warm cookie skillets and brownies also attract many guests regularly. These desserts include chocolate chips, vanilla ice cream, and caramel drizzle. Rich flavors create comforting final bites.
Desserts pair beautifully with coffee, espresso, and dessert wines. Many guests extend their dining experience with these combinations. Sweet dishes create relaxing and memorable endings.
Prices remain moderate compared with premium steak and seafood selections. Guests appreciate the large portions and shareable presentation. Many desserts easily satisfy two people.
The dessert menu balances rich chocolate flavors with lighter fruit-based options. Guests can choose according to preference and appetite comfortably. Variety improves the complete dining experience greatly.
Every dessert reflects the restaurant’s stylish and indulgent dining identity. Rich flavors and elegant presentation leave lasting impressions. Guests often finish their meals with signature chocolate desserts.
STK Steakhouse Catering Menu With Prices
STK Steakhouse offers a catering menu designed for upscale parties, corporate events, weddings, and private celebrations. The catering selections combine premium steaks, seafood, appetizers, desserts, and signature sides in large portions. Many customers check the STK Steakhouse Catering Menu With Prices before booking events because it helps with budgeting and meal planning. The menu delivers luxury dining with stylish presentation and flexible serving packages.
| Catering Category | Popular Items | Main Ingredients | Estimated Calories | Estimated Catering Price |
|---|---|---|---|---|
| Appetizers & Starters | Tuna Tartare | Fresh tuna, avocado, sesame oil, soy sauce | 320 calories | $18–$30 per tray |
| Appetizers & Starters | Shrimp Cocktail | Jumbo shrimp, cocktail sauce, lemon | 250 calories | $25–$45 per platter |
| Appetizers & Starters | Wagyu Sliders | Wagyu beef, cheddar cheese, brioche buns | 450 calories | $40–$70 per tray |
| Appetizers & Starters | Crispy Calamari | Squid, seasoned coating, spicy aioli | 500 calories | $35–$55 per platter |
| Appetizers & Starters | Truffle Fries | Fries, parmesan cheese, truffle oil | 550 calories | $20–$40 per tray |
| Steak Catering Packages | Filet Mignon | USDA Prime beef, butter, herbs | 650 calories | $55–$95 per person |
| Steak Catering Packages | Ribeye Steak | Prime ribeye beef, seasoning, garlic butter | 850 calories | $65–$110 per person |
| Steak Catering Packages | New York Strip | Strip steak, herbs, steak seasoning | 780 calories | $60–$100 per person |
| Seafood Entrées | Pan-Seared Salmon | Salmon, lemon butter, herbs | 620 calories | $45–$80 per person |
| Seafood Entrées | Garlic Shrimp | Shrimp, garlic butter, parsley | 430 calories | $40–$75 per tray |
| Seafood Entrées | Lobster Pasta | Lobster, pasta, parmesan, cream sauce | 850 calories | $70–$120 per tray |
| Side Dishes | Mashed Potatoes | Potatoes, butter, cream, garlic | 420 calories | $18–$35 per tray |
| Side Dishes | Creamed Spinach | Spinach, cream sauce, parmesan | 380 calories | $20–$38 per tray |
| Side Dishes | Mac and Cheese | Pasta, cheddar, parmesan, breadcrumbs | 700 calories | $30–$55 per tray |
| Side Dishes | Roasted Asparagus | Asparagus, olive oil, herbs | 180 calories | $22–$40 per tray |
| Desserts | Chocolate Cake | Chocolate layers, frosting, cocoa | 900 calories | $45–$75 per cake |
| Desserts | Cheesecake Bites | Cream cheese, graham crust, berries | 450 calories | $35–$60 per tray |
| Desserts | Brownie Platter | Chocolate brownies, fudge, cocoa | 520 calories | $30–$55 per tray |
| Beverage Packages | Soft Drinks Package | Soda, sparkling water, juices | Varies | $8–$15 per person |
| Beverage Packages | Wine & Champagne Package | Wine, champagne selections | Varies | $25–$80 per person |
Catering Appetizers and Party Starters
STK Steakhouse catering appetizers create a strong first impression during private events and business gatherings. Guests enjoy elegant presentation, premium ingredients, and bold flavors throughout the starter menu. Popular catering appetizers include tuna tartare, shrimp cocktails, sliders, crispy calamari, and truffle fries. These selections work perfectly for cocktail parties and networking events.
Tuna tartare contains fresh tuna, avocado, sesame oil, soy sauce, and crispy seasonings. The appetizer delivers nearly 320 calories per serving. Guests enjoy its refreshing flavor and smooth texture. Shrimp cocktails include jumbo shrimp, cocktail sauce, fresh lemon, and herbs. This option feels light while maintaining premium quality.
Mini wagyu sliders remain one of the most requested catering items. Chefs prepare them with juicy beef patties, cheddar cheese, caramelized onions, and soft buns. These sliders provide rich flavor with convenient serving sizes. Truffle fries also attract large catering orders because guests love their crispy texture and parmesan flavor.
Catering appetizer prices depend on serving size and seafood selections. Premium shellfish platters usually cost more because of ingredient quality. Group platters often provide better value for larger guest lists. Event organizers appreciate the flexibility and portion variety.
These appetizers encourage social dining and comfortable event interaction. Small bites allow guests to move freely during parties and receptions. Elegant presentation also improves the overall event atmosphere significantly.
Catering Steaks and Entrée Packages
STK Steakhouse catering entrée packages deliver premium dining experiences for large gatherings and formal celebrations. The steak-focused menu includes filet mignon, ribeye, New York strip, roasted chicken, and seafood entrées. Every package offers rich flavor, generous portions, and restaurant-quality presentation.
Filet mignon remains a top choice for weddings and business dinners. Chefs season the steak carefully before grilling it perfectly. This cut contains nearly 650 calories depending on portion size. Guests appreciate its tenderness and buttery texture during formal events.
Ribeye steaks deliver stronger beef flavor because of rich marbling. Many guests prefer ribeye during larger celebrations and luxury events. Seafood entrées also appear frequently in catering packages. Popular options include salmon, lobster pasta, and garlic shrimp dishes.
Catering packages often include side dishes and sauces automatically. Creamed spinach, mashed potatoes, asparagus, and mac and cheese remain common selections. These additions create balanced and satisfying meals for guests. Signature sauces improve flavor while maintaining elegant presentation.
Prices for catering entrées vary according to guest count and protein selections. Wagyu beef and lobster dishes increase overall package costs significantly. Standard steak packages provide better affordability for corporate lunches and mid-sized parties.
The entrée section suits upscale celebrations and executive gatherings perfectly. Premium ingredients and professional preparation create memorable dining experiences. Many clients choose STK catering because the menu combines luxury with convenience.
Catering Sides, Desserts, and Beverage Options
STK Steakhouse catering sides and desserts complete the dining experience with rich flavors and elegant presentation. Guests often combine multiple side dishes with steak and seafood packages. The catering menu includes mashed potatoes, creamed spinach, truffle fries, mac and cheese, and roasted vegetables.
Mashed potatoes contain butter, cream, garlic, and smooth seasonings. This side dish contains nearly 420 calories per serving. Guests enjoy its creamy texture beside premium steak entrées. Creamed spinach also remains highly popular during formal catering events.
Mac and cheese delivers rich comfort flavor with cheddar, parmesan, cream sauce, and breadcrumbs. Some catering packages include lobster mac and cheese for premium events. This dish contains nearly 700 calories depending on preparation. Guests frequently request larger portions because of its popularity.
Dessert platters include chocolate cake, cheesecake bites, brownies, and cookie skillets. Chocolate cake remains the leading dessert selection during weddings and birthday celebrations. Rich chocolate layers and creamy frosting create memorable final bites. Dessert trays also encourage guest sharing during social gatherings.
Beverage packages may include mocktails, soft drinks, wine, and champagne options. Event planners often customize drink selections according to guest preferences and budgets. Premium beverage packages create a more luxurious event atmosphere.
Prices for sides and desserts depend on portion size and premium ingredients. Truffle and lobster additions increase overall catering costs. Guests still appreciate the quality, presentation, and generous servings during special events.
People Also Asked
What Are The Most Popular Items On The STK Steakhouse Menu?
You will find several customer favorites across the STK Steakhouse menu. Most guests order filet mignon, ribeye steak, wagyu beef, lobster mac and cheese, and truffle fries. Tuna tartare and shrimp cocktails also remain highly popular appetizers. These dishes combine premium ingredients with bold flavor and elegant presentation. Many customers visit specifically for the restaurant’s signature steak selections and luxury dining atmosphere.
How Much Does A Meal Cost At STK Steakhouse?
Your total meal cost depends on the dishes and drinks you choose. Appetizers usually range between moderate and premium pricing levels. Steaks and seafood entrées cost more because STK uses high-quality ingredients and USDA Prime beef. Many guests spend more during celebrations or group dinners. Side dishes, desserts, and cocktails can also increase the final bill significantly.
Does STK Steakhouse Offer Wagyu Beef?
Yes, you can order wagyu beef at many STK Steakhouse locations. The restaurant offers both American and Japanese wagyu selections depending on availability. Wagyu beef contains rich marbling that creates buttery texture and deep flavor. Many guests consider wagyu the premium highlight of the menu. The higher price reflects the special breeding process and exceptional meat quality.
Are There Healthy Options On The STK Steakhouse Menu?
You can find several healthier choices throughout the menu. Fresh salads, oysters, grilled salmon, asparagus, and shrimp cocktails provide lighter dining options. Many seafood dishes contain lean protein and balanced nutrition. Guests who prefer lower-calorie meals often choose vegetables and grilled proteins instead of creamy sides and desserts. Portion control also helps maintain a healthier dining experience.
Does STK Steakhouse Have Vegetarian Options?
Yes, you can enjoy vegetarian dishes at STK Steakhouse. The menu includes salads, truffle fries, mashed potatoes, mac and cheese, roasted vegetables, and asparagus. Some locations may offer additional vegetarian pasta or seasonal side dishes. Guests often combine several sides and starters to create satisfying vegetarian meals. The restaurant also focuses heavily on fresh ingredients and bold seasoning.
What Is Included In The STK Steakhouse Catering Menu?
The catering menu includes appetizers, steaks, seafood, side dishes, desserts, and beverage packages. You can order shrimp cocktails, wagyu sliders, filet mignon, lobster pasta, mac and cheese, and dessert platters. Catering packages work well for weddings, business meetings, birthdays, and private parties. Many guests choose catering because the menu combines luxury presentation with flexible serving options.
Does STK Steakhouse Serve Seafood?
Yes, seafood plays an important role on the STK Steakhouse menu. You can order oysters, lobster, shrimp cocktails, salmon, king crab, and seafood platters. Many guests combine seafood with steak for surf and turf meals. The raw bar section also attracts seafood lovers because of its freshness and elegant presentation. Premium seafood options usually cost more than standard entrées.
Are Reservations Recommended At STK Steakhouse?
Yes, reservations help you avoid long wait times during busy hours. STK Steakhouse becomes crowded during weekends, holidays, and dinner service. Many guests reserve tables for birthdays, business dinners, and romantic evenings. Reservations also improve seating options for larger groups and special events. Booking early gives you a smoother and more comfortable dining experience.
Conclusion
Luxury dining feels more exciting when you already understand the STK Steakhouse experience and menu variety. From premium steaks and fresh seafood to signature sides and rich desserts, the restaurant delivers bold flavors with stylish presentation. Guests enjoy everything from wagyu beef and surf and turf combinations to famous truffle fries and creamy mac and cheese.
Exploring the STK Steakhouse Menu With Prices helps you plan your dining experience more comfortably. You can compare steak cuts, seafood options, catering selections, and dessert choices before visiting. The menu also offers lighter dishes, vegetarian sides, and upscale catering packages for special events.
Many guests return because of the restaurant’s quality ingredients, modern atmosphere, and unforgettable flavors. The STK Steakhouse Menu With Prices continues attracting steak lovers, seafood fans, and diners seeking a premium restaurant experience with excellent variety and presentation.